Thursday, September 17, 2009
Who's up for a big funny lie?
Saturday, June 20, 2009
Worth blogging about? Oh, I think so.
That's precisely how I felt until I fell under the Wegmans spell. When I go shopping I think "hmmm, I can either battle the hoards, never find what I want, deal with my crazy shopping cart barnacles and THEN have the money sucked out of my pocket, OR I can go to Wegmans. The difference? Everything.
First of all, I get to drop my 3-8 year olds off at the Wegman's play place with the nicest ladies that remember my kids names (couldn't be because I take them everyday, right?) and shop for an hour with just one small barnacle. I forgot to get a picture of it, but it's clean, fun and wonderful. Then there's the store...let's let the the pictures do the talking, shall we?
Feast your eyes on that happy little shopper. Why so happy? Free cookie, for sure. But often they have free samples of freshly squeezed tangerine or blood orange juice too. SO good.
Then there is the store itself. Look over Cecily's left shoulder. See the pretty floor? Cool lights from overhead cast pretty leaf images on the floor. I don't know why, but I love it.
Then, there's this guy:
who teaches me (and other passers-by) how to make wonderful food like Milanese Shrimp. And because of him I know the finer points on how to use stuff like pan searing flour. He's the one who showed me how to make the yummiest butternut squash/spinach/dried cranberry/candied pecans dish the world has ever known. Okay, maybe the only one but I could seriously lick the pan...mmmmm.
Let's keep moving.
Last New Year's eve I knew exactly where to go for celebration food. Wegmans! We had crab cakes and stuffed mushrooms ala Wegmans in 10 minutes.
But they also have great prices on the the everyday stuff. Milk there was $1.69 this week! Why fight it? But Cecily appreciates the milk section even more than I do and this is why:
See the train hovering over the groceries? That's a working electric train over the dairy section that entertains young and old alike! I'll admit it, I stop and watch it for a minute even when I run to the store alone. It's just so cute.
So back in my Kentucky days I had no problem with Walmart. I actually kinda enjoyed it, but it was almost my only shopping option. I can hardly stand it now. All because of Wegmans. Freakish that I would feel that way about a grocery store? Maybe, but I'm not alone. No, no. Conversations including tender feelings toward Wegmans are common here in upstate NY, better known as "Wegmans country."
Thursday, May 21, 2009
like mother, like daughter
Tuesday, May 5, 2009
Gonna keep 'em swinging baby, he's a real wild child
We knew last year when he learned how to ride on two wheels without any instruction or help that he would be a good rider. Duh. So, he was nothing short of giddy when he found out they would be having a "trikeathon" at his school. We talked about it everyday. He wanted to take his bike 2 weeks in advance until he realized that if he did he wouldn't be able to ride it until then. Finally the big day arrived and he was thrilled. Here is a typical picture of the scene on that day. Lots of tricycles and bright and shiny new two wheelers with training wheels. The kids were all so cute and cautious. Then there was Eli. Dirt all over his bike from many puddles, bent and rusty handlebars, and zero tread on his back wheel from skidding out. It is his most beloved item.
Trick #3 - feet on the seat!?! Even Nate, who is usually with him, doesn't know how he learned these tricks. I think he just tries whatever he thinks of and has the confidence to think he can pull it off. He went on to show us how he can stop his bike by putting his feet on either side of the front wheel and a few others that I can't remember and didn't take pictures of.
This one's for you Tiff!
1 head Chinese cabbage (nappa)
1 bunch green onions
2+ inch piece of fresh ginger grated with small grater
1 tsp. sesame oil
1-1 ½ lb. unseasoned ground pork
2-3 pkg. wonton wraps
½ c. soy sauce
½ c. seasoned rice vinegar
Several drops of sesame oil
Clean and trim then finely chop the Chinese cabbage and green onions (if you use a food processor be careful not to puree by emptying frequently). Amy note: we usually wrap the green onions in the cabbage then process. It gives the green onions the stability they need for the food processor. Place the cabbage/onion mixture in a sieve (amy note: or the middle of a large dish towel) and squeeze most of the liquid out in the sink, you won’t need it later. You now have a dry pulpy mixture. In a large bowl add the ginger, sesame oil and pork. Mix with your hands, using your fingers like a rake.
Bring a Large pot of water to boil. If you have a pot with a pasta insert (I don’t know what they’re called) they are very handy. If not, you’ll just have to fish your dumplings out with a sieve or slotted spoon.
Lay out 20(ish) wonton wraps on a clean, dry surface. Work somewhat quickly since the wraps will dry out. Place a small spoonful of the meat mixture in the center of each wrap. Using your finger, wet the edges of the wrap with water (about a finger-width wide) and fold in half, creating a triangle. Press edges firmly to seal. Amy note: I usually fold my wraps a little fancier, but a triangle will do just fine. Continue until full batch is sealed. Place batch into the boiling water, one or two at a time. When all of the dumplings are in slowly stir a few times to make sure that none of the dumplings are stuck to each other or to the bottom of the pot. If they are stuck to the bottom, gently nudge them off with your spoon. Bring water back to a boil. Boil dumplings for 3 minutes. Remove from boiling water with a slotted spoon or sieve and spread them out on a cookie sheet so none of the dumplings are stuck together. Once they cool, they can be piled on one another, but if you pile them initially, you’ll have a mess. Continue until all of the meat mixture is gone. In a bowl, combine soy sauce, rice vinegar and a few drops of sesame oil. Stir. Pour in individual bowls or ramekins for each person to dip dumplings in.
Having someone to help you is great! That way you can be continually folding and boiling.
Leftovers can be pan fried (be warned, they’ll stick to your pan like crazy!), added to broth soup for wonton soup or just re-warmed by microwaving or quickly re-boiling.
ENJOY!!! I hope you love them as much as my family does! Questions???
Wednesday, April 22, 2009
Tradition!!!
I really should make these every day of the week. I cannot think of another food that my whole family will eat happily and willingly. We always have at least one whiner in the bunch. Not so during this meal. They love it. Who knew that pork, ginger, and nappa cabbage could produce such happy little eaters? They clearly take after the Cantwell side of the family. I made them for the Greenway's once and they were not fans. Oh well, more for me.
So check out the kiddos. Proof that this is one meal I don't have to force feed to my children.
Cecily - post meal, minus what she's saving on her cheeks for later.
Sometimes my kids worry me. We have done the same thing every General Conference weekend since we moved here and my kids are clueless every time. We bundle them up, put the cinnamon rolls and milk in the back of the car, and get on the thruway. We almost never go on the thruway unless we're going to Palmyra. We get the same questions every time. "Where are we going?" "Are we going to church?" (even though you can't even get to church that way AND we're wearing jeans and tennis shoes.) Poor things. Think they'll ever catch on? Me either.
So here we are in Palmyra. The first time we did this I almost lost my testimony, but not quite. You know how all the first vision pictures have tons of leaves in them? Well unless spring was in July, there warnt no leaves. Nevertheless, we had a lovely time as usual but didn't eat the cinnamon rolls there this time. We usually wander, eat, go home, watch conference. This time Eli had to go numero dos after the wander part. There were no open bathrooms, so our trip was shortened a tad. Oh well, no biggie. The sacred grove is really one of my favorite places to be no matter the time of year.
Here we are:
Doesn't Cecily look thrilled to pieces? She really did have fun. Promise. I bet she just feels it in her bones that she's not getting a cinnamon roll 'til we get home. I feel your pain, Cecily. Or, maybe she's just trying to be cool. I can't tell.
Friday, April 10, 2009
You mean like "soon"? Or "a time-out"?
So, have a happy Easter...since it's in the corner.
Friday, April 3, 2009
Entertainment? We'll see.
You'll never guess what he chose. Yup, Space Chimps. He read the blog and he's figured out how funny we think the whole scenario was. So there we were considering several other kids movies that no one has ever heard of, and he said "Let's see if it's as funny as I said it was."
Adam's reffing tonight, so it's me, the kids, and the chimps...wish me luck. He'll probably be looking like this:
Wednesday, April 1, 2009
Life at our place
He processes.
And comments to wife "hey the milks frozen again."
Wife replies "Yea, and the ice cream is soupy." Husband ponders reply and does what needs to be done...He eats breakfast.
I don't think we'll ever be accused of rushing out and replacing something that's not absolutely vital. Good thing we hate warm milk and love soft ice cream, eh?
Where there's smoke, there's fire
She loves her little home among the pots and pans. Sometimes she sits in there and knocks lightly on the cupboard door and I hear muffled little girl voice saying "hello?" but when I go to "answer the door" she says "nooooo." How am I to know that "hello?" means "leave me alone, I'm in my happy place?" Silly kid.
Tuesday, March 24, 2009
What do you recommend?
And you'll probably regret it, unless you're the kind of person who has great faith in the unjustified opinions of cute little, random 8 year old boys.
Thursday, March 19, 2009
Where did my baby go?
Caught!
Hurry and shove the last bite in before she gets to you!
Monday, March 16, 2009
Are you sirius?
Wednesday, March 11, 2009
Why didn't I just break a mirror and call it good?
But when your fine luxury transportation device looks like this: